Homemade with love

Our in-house chef prepares a range of traditional Sri Lankan specialties as well as western cuisine.

Local favourites such as rice and curry, coconut rotis, string hoppers, hoppers and kottu roti are made with locally sourced produce and spices and prepared using traditional methods to give guests a delicious taste of the heart and soul of Sri Lankan cuisine.For the less daring, our menu includes the usual western favourites from sandwiches and soups to pastas and salads.

Choose how and where you dine

At the main villa, meals are served at our dining table that seats 8 guests.

However, you can enjoy meals al fresco (depending on the weather) at any of the different spaces on our property such as the open-air decks, out in the garden, in the pergola, on the verandah or by the poolside.

Guests staying in the suite villa can enjoy meals in-room (for suite guests only) or in the private garden in the lower level. The areas mentioned above are also available.

A Snack Menu and complimentary filtered water is available on demand.